Meg has created what she claims to be the "falliest yummiest sandwich." Check out her recipe:
I start with Klinger's Bread Company Sliced VT Maple Oat Walnut bread. I butter both sides with unsalted butter and place one slice, butter side down, in a skillet over medium-low heat. Then I layer on 1/8" slices of Shelburne Farms two-year farmhouse cheddar cheese until the bread is covered. I place thin slices of Champlain Orchards Macoun apples† over the cheese, and top with the second slice of bread. Once the bread is browned and crispy, I flip* it and cook until the other side is browned and crispy too, and the cheese is melted. Plate, slice and enjoy!
This sandwich does sound delicious, but is it truly the yummiest sandwich of the season? We can't think of any way to improve it-- can you? [Related: Gothamist on grilled cheese.]