A few weeks ago, we posted the menu for Talde, the new Asian fusion joint in Park Slope from former Top Cheffer Dale Talde and neighborhood favorites David Massoni and John Bush (of Thistle Hill Tavern). The restaurant is now officially up and running, turning out plates of Hawaiian pork buns, oyster-bacon pad Thai, Korean fried chicken and more, plus wine, beer and cocktails like Brooklyn Sling (gin, Luxardo, pineapple, house-made grenadine and bitters) and the Pacquiao Punch, a top-secret recipe that pays homage to Manny Pacquiao, the Filipino boxing champion, statesman and Talde’s personal hero.

They're only open for dinner now, with lunch and brunch forthcoming. Photographer Sam Horine stopped by the place this week to check it out; here's what he found. Check out that BBQ brisket, baby!

Talde // 369 Seventh Avenue, Brooklyn // 347-916-0031