The city might be underwater come Sunday, so you might as well get your last gluttonous hurrahs out the day before! Head over to Hell's Kitchen wine-and-snack bar Ardesia for their second annual shrimp boil this Saturday, bubbling up rain or shine.

Expect a good-old fashioned overload of shrimp, steamed up New England-style with corn on the cob and potatoes, served the only proper way: directly on newspaper-lined tables. No plates, no silverware, no problem. Beer, rosé and cocktails are included in the $30 per person price, and the shindig will run from 4-7 p.m. Email or call 212-247-9191 to reserve a spot.