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Williamsburg's Denizen Makes Cheese The Star Of The Restaurant

Maplebrook Buratta with broccoli pesto, white anchovies, sunflower and toast<br>

Paul Quitoriano/Gothamist

Fall Squash with red rock cheese, sage, 'nduja sausage and pepitas<br>

Paul Quitoriano/Gothamist

Smoked Long Island Bluefish<br>

Paul Quitoriano/Gothamist

Warm Chicory Salad with apples, bacon vinaigrette and goat cheese<br>

Paul Quitoriano/Gothamist