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What to Eat at the U.S. Open

<p>Venus Williams </p>


<p>Vera Dushevina, of Russia, lost to Venus Williams in the third set.</p>


<p>Andy Roddick bested Bjorn Phau, of Germany last night in straight sets.</p>



<p>Bjorn Phau, of Germany. </p>


<p>Serena Williams defeated Alexa Glatch yesterday; 6-4, 6-1.</p>


<p>Roger Federer, of Switzerland, defeated Devin Britton (USA) in straight sets yesterday; 6-1, 6-3, 7-5.</p>



<p>The Flaming Ouzo Shrimp being prepared at the Wine Bar Food stand. </p>


<p>Front: the Flaming Ouzo Shrimp. Backrgound: Prosciutto with grana, shaved artichokes, and hearts of palm ($11).</p>


<p>The triumphant spinach, cheese, and mushroom crepe.</p>


<p>The Honey Deuce. </p>


<p>The Food Village</p>


<p>The Vegetarian Curried Combo ($10.50) was filling and quite good.</p>



<p>Aces, the Tennis Center's upscale restaurant.</p>



<p>The Food Village</p>