Steamed Bean Curd with Meat and Vegetable<br>
Steamed Shrimp Dumplings (Har Gow)<br>
Sticky Rice in Lotus Leaf<br>
Braised Chicken Feet in Abalone Sauce<br>
Stamed Rice Roll with BBQ Pork<br>
Steamed Rice with Chicken and Shiitake Mushroom<br>
Steamed Rice Roll with Shrimp and Chinese Chives<br>
Steamed Beef Balls with Bean Curd Skin<br>
Congee<br>
Blanced Seasonal Vegetable<br>
French Toast Custard Tim Ho Wan Style<br>