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We Ate Roasted Rat And Survived

<p>The first time you kind of just have to push it all in. <br/><br/></p>


<p>The non-blueberry glazed rat. <br/><br/></p>


<p>Artist Laura Ginn serves the non-blueberry samples.<br/><br/></p>



<p>Chef Yuri Hart prepares the rat. <br/><br/></p>


<p>Cheers! Rat turns out to pair nicely with red wine. <br/><br/></p>


<p>With the blueberry glaze and tail on the side. <br/><br/></p>



<p>Mmmmm...<br/><br/></p>


<p>You need to separate the meat from the critter's very sharp bones.<br/><br/></p>


<p>Rat, anyone?<br/><br/></p>


<p>Rat dress and non-rat drums!<br/><br/></p>


<p>Art! <br/><br/></p>