<p>Chef David Garcelon before he was attacked, with Andrew Coté to his right. </p>
<p>Beehives</p>
<p>Andrew stripping beeswax off a honeycomb</p>
<p>Honey being spun in a centrifuge </p>
<p>Straining, the final step.</p>
<p>Parfait dessert: spongecake, honey crème Chantilly and local strawberries</p>