Two Ambitious Vietnamese Restaurants Opened Recently, Only One Of Them Is Any Good
16 photos
Photo by Scott Lynch/Gothamist
Hanoi House: Bun Cha ($19)<br/>
Photo by Scott Lynch/Gothamist
Hanoi House: Grilled Eggplant ($7.50)<br/>
Photo by Scott Lynch/Gothamist
Hanoi House: Pho Bac ($12)<br/>
Photo by Scott Lynch/Gothamist
Hanoi House: Clams and Congee ($18)<br/>
Photo by Scott Lynch/Gothamist
Photo by Scott Lynch/Gothamist
Hanoi House: Crispy Spring Rolls ($9)<br/>
Photo by Scott Lynch/Gothamist
Photo by Scott Lynch/Gothamist
Photo by Scott Lynch/Gothamist
Bunker: Mushroom Fried Rice ($15)<br/>
Photo by Scott Lynch/Gothamist
Bunker: Bo Luc Lac ($20)<br/>
Photo by Scott Lynch/Gothamist
Bunker: Turmeric Wild Blue Catfish ($19)<br/>
Photo by Scott Lynch/Gothamist
Bunker: Bun Cha ($17)<br/>
Photo by Scott Lynch/Gothamist
Bunker: Beef Jerky Papaya Salad ($11)<br/>
Photo by Scott Lynch/Gothamist
Photo by Scott Lynch/Gothamist
Hanoi House: Papaya and Crispy Pig Ear ($13)<br/>
Photo by Scott Lynch/Gothamist