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Try The Mexican Barbecue And Smokey Mezcals At Chelsea's Suenos

Guava and Chile Pequin-Glazed Ribs with Red Cabbage Escabeche, $14


Puebla-Style Quesadilla of the Day with Guajillo Chile Sauce, $10


Smoked Duck Confit with Plantain and Goat Cheese Gorditas, $25



Chile-Rubbed Goat, steamed with Negra Modelo and served with mashed plantain and organic greens, $25


la Cocinera ("tortilla lady")


tortillas on the griddle