Try The Mexican Barbecue And Smokey Mezcals At Chelsea's Suenos

Guava and Chile Pequin-Glazed Ribs with Red Cabbage Escabeche, $14

Puebla-Style Quesadilla of the Day with Guajillo Chile Sauce, $10

Smoked Duck Confit with Plantain and Goat Cheese Gorditas, $25

Chile-Rubbed Goat, steamed with Negra Modelo and served with mashed plantain and organic greens, $25

la Cocinera ("tortilla lady")

tortillas on the griddle