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This Is The Pop-Up Pasta Tasting Menu You've Been Waiting For


Burnt Garganelli with duck sauce, marsala and preserved plum<br>


Buffalo Milk Caramelle with black sesame and persimmon<br>



Lorighittas witih smoked mussels, sake and shishito<br>


Tortelletti In Brodo with stracchino, pistachio, mortadella tonkotsu<br>