The 'World's First' Avocado Bar Blows Through 650 Pounds Of Avocados Per Week
8 photos
A special version of the Chill Out Toast (multigrain bread, avocado mash, chill flakes, and Japanese sichimi) with added asparagus, cherry tomatoes, pepper, and olive oil<br>
Scott Heins/Gothamist
Scott Heins/Gothamist
El Salmon Toast (multigrain bread, salmon, cream cheese, sliced avocado, watermelon radish, arugula, spiced seeds, and honey mustard) <br>
Scott Heins/Gothamist
Avoburger (one avocado, salmon, herb yogurt, watermelon radish, arugula, black sesame seeds, and lime citronette served with baked pita chips)<br>
Scott Heins/Gothamist
Avosmoothie (avocado, almond milk, mango, and lime)<br>
Scott Heins/Gothamist
Mediterranean toast (sourdough bread, olive + caper tapenade, avocado mash, cherry and sundries tomatoes, feta, and pistachio dukkah)<br>
Scott Heins/Gothamist
Scott Heins/Gothamist
Scott Heins/Gothamist