Take The Little Alley To Find NYC's Newest Shanghainese Restaurant
8 photos
Crab Soup Dumplings<br>
courtesy Little Alley
White Cut Chicken<br>
courtesy Little Alley
Tossed Fragrant Tofu with Ma Lan Tou<br>
courtesy Little Alley
Shanghai Shu Mai (front), Vegetable Dumplings (back)<br>
courtesy Little Alley
Dong Po Pork
courtesy Little Alley
Thousand Hair Tofu Soup<br>
courtesy Little Alley
dim sum chef, Chef Lyu<br>
courtesy Little Alley
courtesy Little Alley