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Smorgasburg Vets Open Red Hook Pizzeria Beneath The BQE

The unearthed coal oven (which now uses wood)<br>

Clay Williams/Gothamist

Verde with green tomato, jalapeno, garlic and cilantro<br>

Clay Williams/Gothamist

Mushroom with roasted and fresh mushrooms, 3 cheese, garlic<br>

Clay Williams/Gothamist

Chef's table<br>

Clay Williams/Gothamist

The chef's table, which is practically inside the kitchen<br>

Clay Williams/Gothamist


Egg in Hell: tomato, bacon, mozz, chili flakes and topped with a poached egg<br>

Clay Williams/Gothamist

Smoked Trout Caesar Salad: romaine, anchovy aioli, smoked trout, pecorino, lemon<br>

Clay Williams/Gothamist

Fall Salad: charred Kale, turnips, ricotta, squash, sherry date vinaigrette<br>

Clay Williams/Gothamist