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Silver Apricot, Simone Tong’s New West Village Restaurant, Is An Absolute Delight

10 photos

Multi-Grain Porridge, part of the $55 three-course prix fixe

Black Sesame Panna Cotta, part of the $55 three-course prix fixe

Grass-Fed Skirt Steak, part of the $55 three-course prix fixe

Poached Arctic Char, part of the $55 three-course prix fixe

Grilled Asparagus, part of the $55 three-course prix fixe

Charred Radish and Greens, part of the $55 three-course prix fixe

Scallion Puffs, part of the $55 three-course prix fixe

Cucumber Melon Salad, part of the $55 three-course prix fixe