Saul Restaurant Brings Haute Cuisine To The Brooklyn Museum
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Brent Herrig
Brent Herrig
Brent Herrig
Roasted Squash Salad
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Sunchoke Soup
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Atlantic Black Bass
Brent Herrig
Charred Spanish Octopus
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Colorado Lamb
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Cured Scottish Salmon
Brent Herrig
Dry Aged Squab
Brent Herrig
Brent Herrig
Highland Sage
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Olive Oil Cake
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Panna Cotta
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Steamed Chocolate Cake with Squash Sorbet
Brent Herrig
Baked Alaska
Brent Herrig