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Saul Restaurant Brings Haute Cuisine To The Brooklyn Museum





Roasted Squash Salad


Sunchoke Soup


Atlantic Black Bass



Charred Spanish Octopus


Colorado Lamb


Cured Scottish Salmon


Dry Aged Squab



Highland Sage



Olive Oil Cake


Panna Cotta


Steamed Chocolate Cake with Squash Sorbet


Baked Alaska