Retro TV Dinners Get Uptown Twist at the Regency

<p>Pot Roast slow-cooked in Burgundian Pinot Noir. The eye of the roast is served with a trio of baby potatoes, including purple Peruvian, Russian banana and red bliss. Side dishes: Red cabbage made in a blend of red vinegar, brown sugar and fresh steamed broccoli. Dessert is Vahlrona chocolate pudding with a touch of whipped cream. </p>

<p>North Atlantic wild salmon coated with wasabi paste and served with soy sauce and pickled ginger. The entrée is accompanied by sides of imported sushi rice and seaweed salad. Dessert is caramelized green tea crème brulee.</p>

<p>Free-range chicken dipped in buttermilk and cornmeal and fried to a golden crisp. Served with a slice of cornbread in addition to two side dishes: Macaroni and cheese cooked with cheddar asiago with a parmesan crust. And freshly shelled peas and corn right off the cob. To top it off, cherry cobbler with handmade pastry and streusel crumbs.</p>