Downstairs venue/recording studio<br>
Grain Bowl with wheatberries, quinoa, black-eyed peas, radish, sweet corn, avocado and asparagus in a red wine thyme vinaigrette<br>
Pork Chop with a wheatberry-stuffed plum in a pork jus<br>
Esther & Carol Burger with thickp-cut smoked bacon, caramelized red onions, gorgonzola dulce and arugula<br>
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