Recipe of the Week: Cyril Renaud's Smoked Salmon Salad
5 photos
<p>Chef Renaud preparing to dice the salmon.</p>
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<p>Dicing salmon into 1/4 inch cubes.</p>
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<p>White vinegar, coriander seeds, sugar, shallots.</p>
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<p>Plating the salad.</p>
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<p>The final product.</p>
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