Queen's Hideaway Chef Resurfaces At New Williamsburg Restaurant Potlikker

Blistered shishito and pimenton de padron peppers, fried monterey jack cheese, green tomoato relish and fried flat break with lime-chili salt

Diver scallops in a lobster brodo with chorizo, shrry tomato, pale beans and corn tortilla chips

Shrimp cocktail: Prawns on lemon granita with charred tomato- fresh horseradish cocktail sauce

Chilled sweet summer cherries, sugar snap peas, radish and black sesame seeds in lemon- ginger dressing