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Queen's Hideaway Chef Resurfaces At New Williamsburg Restaurant Potlikker










Blistered shishito and pimenton de padron peppers, fried monterey jack cheese, green tomoato relish and fried flat break with lime-chili salt


Diver scallops in a lobster brodo with chorizo, shrry tomato, pale beans and corn tortilla chips


Shrimp cocktail: Prawns on lemon granita with charred tomato- fresh horseradish cocktail sauce


Chilled sweet summer cherries, sugar snap peas, radish and black sesame seeds in lemon- ginger dressing