Queen's Hideaway Chef Resurfaces At New Williamsburg Restaurant Potlikker
12 photos
Blistered shishito and pimenton de padron peppers, fried monterey jack cheese, green tomoato relish and fried flat break with lime-chili salt
$14
Diver scallops in a lobster brodo with chorizo, shrry tomato, pale beans and corn tortilla chips
$24
Shrimp cocktail: Prawns on lemon granita with charred tomato- fresh horseradish cocktail sauce
$14
Chilled sweet summer cherries, sugar snap peas, radish and black sesame seeds in lemon- ginger dressing
$9