Photos: So Much Cheese At The Cheesemonger Invitational I Don't Even Know What - Photo Gallery

"12 month Gruyere AOP with Vermont Creamery Creme Fraiche mixed Batampte horseradish, La Quercia speck, fresh dill-all to be served on a vegetable crisp," from Jeremy Jackson, Central Market Westgate, Austin<br>

Nicole Mbisike, Murray's Cheese, Grand Central<br>

"Bonne Bouche BLT with a smear of Bonne Bouche, bit of tomato and candied bacon on some greens," from Katie Renner, France 44, Minneapolis<br>

Jessica Galen, Lucy's Whey Carnegie Hill<br>

Brie Hurd, The Cheese Shop, Concord, Massachusetts<br>

"Cacow Belle Cheddar on Graham flour Éclair with Housemade Spiced Milk Jam" from Luke Johnson, Cheese Pops<br>

"Von Trapp Oma, Daisy Della, pea shoots, pickled pumpkin, peanuts, and crystallized ginger," from Sara Adduci, Feast, Charlottesville<br>

"L'Amuse Gouda with Tomato Jam on a Grits Cookie", from Allison Velasco, Whole Foods Midtown East<br>

Emily Acosta, Eataly<br>

"Laura Chenel's ash-rinded buchette on a banana chip with strawberry Jello and graham cracker pie crust," from Yahn Van de Walle, Pastoral, Chicago<br>

Jordan Edwards, Pastoral, Chicago<br>

Quinn Kenworthy, Campbell Cheese and Grocery, Brooklyn, firing some Rogue S'Mores<br>

"Handmade Hazelnut Cracker topped with Chiriboga Blue, Rhododendron Honey, and Edible Flowers," from Halley Zellcoff, Whole Foods Gowanus<br>

The evening's host, Mr. Moo (Adam Moskowitz)<br>

The crowd "Mooooos"

Caitlin O'Neill of Sickles Market in Little Silver, New Jersey tells the crowd about her favorite cheese<br>

Emily Acosta from Eataly wrong an ode to her favorite cheese to the tune of "Let It Go"<br>

Caitlin O'Neill weighs her cheese<br>

Nadjeeb Chouaf of Floral Artisanal Cheese in Charlottesville correctly cuts a perfect 1/4 pound<br>

James Gentry of St James Cheese Company in New Orleans feels the sham of a bad cut<br>