Photos: Chef Morimoto Reopens Tribeca Canvas As Bisutoro, Serving Asian-American Bistro Fare
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Rock Crab and Avocado with za'atar tuile and yuzu butter sauce
Katie Sokoler / GothamistYuzu Baked Oysters with yuzu pepper chimichurri and teriyaki foam
Katie Sokoler / GothamistTonkatsu with house made kimchee, potato puree and katsu sauce
Katie Sokoler / Gothamist