Photos: 7 New Autumn Pastries From The Cronut Man

Gingerbread Pinecone: A solitary chocolate pinecone made with moist nutmeg cake, a feulletine crunch spiced mousse and caramel ginger cream

Butterscotch Mascarpone Religieuse: Butterscoth mascarpone cream-filled two-tiered cream puffs

Pumpkin Cranberry Tart: Comes with cinnamon marshmallow knot

Sweet Potato Mont Blanc: Roasted sweet potato (with a splash of rum) mousse, confit orange, whipped cream, and Tahitian vanilla meringue

Lychee Coconut Pavlova (Gluten Free): An all-white pavlova made with lychee meringue, coconut lime cream, lychee gelée and fresh young coconut slices

Purple Plumberry Tart: A celebration of Fall’s purple fruits with a Cassis-poached plum on top of elderflower blackberry cream and concord grape gelée; Dotted with red currants

Apple Tart Tatin: One WHOLE caramelized Gala apple with a salted butter cookie base