Photos: 7 New Autumn Pastries From The Cronut Man
7 photos
Gingerbread Pinecone: A solitary chocolate pinecone made with moist nutmeg cake, a feulletine crunch spiced mousse and caramel ginger cream
Butterscotch Mascarpone Religieuse: Butterscoth mascarpone cream-filled two-tiered cream puffs
Pumpkin Cranberry Tart: Comes with cinnamon marshmallow knot
Sweet Potato Mont Blanc: Roasted sweet potato (with a splash of rum) mousse, confit orange, whipped cream, and Tahitian vanilla meringue
Lychee Coconut Pavlova (Gluten Free): An all-white pavlova made with lychee meringue, coconut lime cream, lychee gelée and fresh young coconut slices
Purple Plumberry Tart: A celebration of Fallâs purple fruits with a Cassis-poached plum on top of elderflower blackberry cream and concord grape gelée; Dotted with red currants
Apple Tart Tatin: One WHOLE caramelized Gala apple with a salted butter cookie base