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Persian Cuisine Shines At Brooklyn Kitchen's Communal Dinner Series

Soli Zardosht displays her successful tahdig<br>

Clay Williams/Gothamist

The dining room at Brooklyn Kitchen<br>

Clay Williams/Gothamist


Seven Herb Walnut & Barberry Kookoo<br>

Clay Williams/Gothamist

Mint and Rose Yogurt<br>

Clay Williams/Gothamist

Zardosht behind the line<br>

Clay Williams/Gothamist


Flatbread preparation<br>

Clay Williams/Gothamist

Turmeric Split Peas<br>

Clay Williams/Gothamist

Mint & Tarragon Meatballs filled with sour cherries<br>

Clay Williams/Gothamist

The plated kookoo<br>

Clay Williams/Gothamist

Rose-Cream Semolina Pearls with almonds, pistachios and orange pastry crumbs<br>

Clay Williams/Gothamist


Orange Blossom Mascarpone Dates with burt almonds<br>

Clay Williams/Gothamist

Black Lime & Mint Tea<br>

Clay Williams/Gothamist