Donate
Donate

Share

Opening Night At Greg Baxtrom's Second Prospect Heights Restaurant, Maison Yaki

Clockwise from top right, Ribeye & Bordelaise ($8), Tuna Nicoise ($8), Pork Belly Dijonaise ($6), Lamb Leg & Herb de Provence ($7)<br/>


Salmon Mimosa Tartare, pre-mix ($9)<br/>


Cauliflower Okonomiyaki & Hazelnuts ($8)<br/>



Escargot in Shiso Butter ($9)<br/>


Baguette & Yuzukosho Butter ($5)<br/>


Tempura Frog Legs Provencal ($7)<br/>



Beef Tongue Sando & Gribiche ($9)<br/>


Pomme Dauphine ($5)<br/>


Ribeye & Bordelaise ($8)<br/>


King Trumpet Mushroom - a la Grecque ($5)<br/>


Scallops & Sauce Maltaise ($8) maisonyaki-37: Duck a l'orange ($7)<br/>


Duck a l'orange ($7)<br/>





Profiteroles with gingembre and matcha ($8)<br/>


Japanese Cheesecake ($8)<br/>


Maison Yaki Sticks ($7)<br/>