Opening Night At Greg Baxtrom's Second Prospect Heights Restaurant, Maison Yaki
21 photos
Clockwise from top right, Ribeye & Bordelaise ($8), Tuna Nicoise ($8), Pork Belly Dijonaise ($6), Lamb Leg & Herb de Provence ($7)<br/>
Scott Lynch / Gothamist
Salmon Mimosa Tartare, pre-mix ($9)<br/>
Scott Lynch / Gothamist
Cauliflower Okonomiyaki & Hazelnuts ($8)<br/>
Scott Lynch / Gothamist
Escargot in Shiso Butter ($9)<br/>
Scott Lynch / Gothamist
Baguette & Yuzukosho Butter ($5)<br/>
Scott Lynch / Gothamist
Tempura Frog Legs Provencal ($7)<br/>
Scott Lynch / Gothamist
Beef Tongue Sando & Gribiche ($9)<br/>
Scott Lynch / Gothamist
Pomme Dauphine ($5)<br/>
Scott Lynch / Gothamist
Ribeye & Bordelaise ($8)<br/>
Scott Lynch / Gothamist
King Trumpet Mushroom - a la Grecque ($5)<br/>
Scott Lynch / Gothamist
Scallops & Sauce Maltaise ($8) maisonyaki-37: Duck a l'orange ($7)<br/>
Scott Lynch / Gothamist
Duck a l'orange ($7)<br/>
Scott Lynch / Gothamist
Scott Lynch / Gothamist
Scott Lynch / Gothamist
Profiteroles with gingembre and matcha ($8)<br/>
Scott Lynch / Gothamist
Japanese Cheesecake ($8)<br/>
Scott Lynch / Gothamist
Maison Yaki Sticks ($7)<br/>
Scott Lynch / Gothamist
Scott Lynch / Gothamist
Scott Lynch / Gothamist
Scott Lynch / Gothamist
Scott Lynch / Gothamist