(L to R) Head Brewer Nick Griffin, and Co-Founders Kevin O'Donnell and Blake Tomnitz<br>
The "homebrew" system the team was using to develop recipes and small batches<br>
An upstairs balcony area in the taproom will be used for performances<br>
Some of the beers are being aged in wine barrels<br>
A train tracks ran through the space, which used to be a steel fabrication plant. You can see the purple "X" in the previous photo for comparison<br>
The production space, prior to renovation (check out the old steel manufacturing equipment)<br>
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