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NYC Wine & Food Fest: The Grand Tasting

<p>Joey Campanaro's tuna tomato panzanella</p>


<p>Grand Tasting: The Exterior.</p>


<p>Butter's Alexandra Guarnaschelli </p>



<p>Smoked trout tartare</p>


<p>Apple topped drinks</p>


<p>Daniel Angerer and staff from Klee Brasserie with kobe dogs.</p>



<p>Chef Joey Campanaro, wooing the ladies.</p>


<p>Salmon avocado wraps with caviar and microgreens.</p>


<p>Cesare Casella with his trademark pocket of rosemary.</p>


<p>Tasty, tasty cocktails.</p>