Pig tails and jerk pork shoulder. The sauce is mixture of BBQ sauce, hot sauce and beer.
Pig tails and jerk pork shoulder close up.
Hot dog and rice.
Chicken Lo Mein.
Chicken kabobs marinated overnight in yogurt, mayo, saffron, onion, salt, pepper, tumeric and a touch of lemon.
A patriotic plate.
Chicken seasoned in Lawry's seasoned salt—it was smothered in Sweet Baby Ray's BBQ sauce after the photo was taken.
Beef patties, chicken and pork sausages.
Fish balls, shrimp, mushrooms and peppers.
Chicken marinated overnight in Goya sazon, Goya adobo, garlic, onion, pepper, oregano, and jerk sauce.
Preparing fish balls and shrimp in "pretty much whatever I found around the house."
Chicken basted with BBQ sauce and honey mixture.
Herring soba salad, with tomato, cilantro, wakame seaweed, soy sauce, yuzu, and sesame oil.
Koji chicken marinated in Koji, soy sauce, garlic, onion leaves and onion bulb, ginger, yuzu and pepper paste.
Mini hot dogs and pineapple.
Pork Ribs: "Boil at home first, save the juice and add a little vinegar. Put the juice in an empty bottle, punch a hole on top, and baste in juices as you grill. Smother in BBQ sauce when you're done."
Souvlaki basted in neighbor's jerk marinate.
Koji marinated chicken, squid, hot dogs, yuzu and chicken skewers.
Squid, salted and boiled at home then thrown on grill.
Raw onion in the middle is used to clean the grill: "After scraping the grill with the brush, rub onion on it before throwing the meat on."
Shrimp, with garlic, oil, and pepper sauce.
Turkey burgers, chicken and veggie skewers.
"A secret Caribbean pasta recipe, which includes saffron."
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