NYC Grilled: See What Everyone Was Grilling Up In Brooklyn Bridge Park For July 4th Weekend
56 photos
Pig tails and jerk pork shoulder. The sauce is mixture of BBQ sauce, hot sauce and beer.
Sai Mokhtari/GothamistPig tails and jerk pork shoulder close up.
Sai Mokhtari/GothamistChicken kabobs marinated overnight in yogurt, mayo, saffron, onion, salt, pepper, tumeric and a touch of lemon.
Sai Mokhtari/GothamistA patriotic plate.
Sai Mokhtari/GothamistChicken seasoned in Lawry's seasoned salt—it was smothered in Sweet Baby Ray's BBQ sauce after the photo was taken.
Sai Mokhtari/GothamistBeef patties, chicken and pork sausages.
Sai Mokhtari/GothamistFish balls, shrimp, mushrooms and peppers.
Sai Mokhtari/GothamistChicken marinated overnight in Goya sazon, Goya adobo, garlic, onion, pepper, oregano, and jerk sauce.
Sai Mokhtari/GothamistPreparing fish balls and shrimp in "pretty much whatever I found around the house."
Sai Mokhtari/GothamistChicken wings.
Sai Mokhtari/GothamistHerring soba salad, with tomato, cilantro, wakame seaweed, soy sauce, yuzu, and sesame oil.
Sai Mokhtari/GothamistKoji chicken marinated in Koji, soy sauce, garlic, onion leaves and onion bulb, ginger, yuzu and pepper paste.
Sai Mokhtari/GothamistMini hot dogs and pineapple.
Sai Mokhtari/GothamistPork Ribs: "Boil at home first, save the juice and add a little vinegar. Put the juice in an empty bottle, punch a hole on top, and baste in juices as you grill. Smother in BBQ sauce when you're done."
Sai Mokhtari/GothamistKoji marinated chicken, squid, hot dogs, yuzu and chicken skewers.
Sai Mokhtari/GothamistSquid, salted and boiled at home then thrown on grill.
Sai Mokhtari/GothamistRaw onion in the middle is used to clean the grill: "After scraping the grill with the brush, rub onion on it before throwing the meat on."
Sai Mokhtari/GothamistShrimp, with garlic, oil, and pepper sauce.
Sai Mokhtari/GothamistTurkey burgers, chicken and veggie skewers.
Sai Mokhtari/Gothamist