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New Nordic Meets New York At N'eat, The East Village's First Danish Restaurant

Lamb tartar with buckwheat, chives, and capers ($16)<br>

Clay Williams / Gothamist

Poached egg yolk with Brussel sprouts and gammel knas ($16)<br>

Clay Williams / Gothamist

Rehydrated beats, goat cheese ice cream, and browned butter crumble ($12)<br>

Clay Williams / Gothamist