New Korean Seafood Restaurant Brings Bold Flavors To Park Slope
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Kimchi Stew with pork belly ($16)<br/>
Scott Lynch / Gothamist
Grilled Oysters in seaweed butter ($14)<br/>
Scott Lynch / Gothamist
Rice Cake Fundido with chorizo ($14)<br/>
Scott Lynch / Gothamist
Grilled Mackerel ($22)<br/>
Scott Lynch / Gothamist
Sesame Glass Noodles ($12)<br/>
Scott Lynch / Gothamist
Spicy Squid Bibimbop ($19)<br/>
Scott Lynch / Gothamist
Scott Lynch / Gothamist
Scott Lynch / Gothamist