Mouthwatering Photos: What To Eat At The Big Apple Barbecue Today (RIBS!)
52 photos
Baby Back Ribs, at Pappy's Smokehouse
Whole Hog at Scott's Bar-B-Que
Baker's Ribs
Rodney Scott mopping his Whole Hog, at Scott's Bar-B-Que
Off-menu Pulled Pork Shoulder Waffle Cone, at Black Jack Barbecue
RIP pig. Thanks for the ribs tho
Texas-Style Beef Rib, at Hometown Bar-B-Que
There are several designated-drinking areas in the park.
Baby Back Ribs, at 17th Street Bar & Grill
Chris Lilly working his pit at Big Bob Gibson Bar-B-Q
Pulled Pork Shoulder, at Big Bob Gibson Bar-B-Q
Whole Hog sandwich, at Scott's Bar-B-Que
Beef Brisket and Sausage, at Delaney Barbecue
Selfie with Mike Emerson, pitmaster at Pappy's Smokehouse
Pulled Pork Shoulder, at Ubon's Barbecue of Yazoo
Ed Mitchell's Que SOLD OUT
Whole pig skin, for the pit crew at Ed Mitchell's Que
Pitmaster Ed Mitchell
Beer lawn
Beer lawn
Beer lawn
Beer lawn
Vast expanses of no people in the BigPiggin VIP area
Free drinks at BigPiggin VIP area
Fletcher's of Gowanus serves dainty slices for VIPs
Catered buffet for VIPs. Note: this is not barbecue.
On trend
The Original Fried Pie Shop
Blackberry Handpie, at The Original Fried Pie Shop, one of SIX THOUSAND they expect to go through this weekend.
Shot girl
Pappy's Smokehouse
One of the reasons Pappy's Smokehouse ribs are so amazing? Each rack is caramelized with a blowtorch before serving.
One of the reasons Pappy's Smokehouse ribs are so amazing? Each rack is caramelized with a blowtorch before serving.