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Mouthwatering Photos: What To Eat At The Big Apple Barbecue Today (RIBS!)

Baby Back Ribs, at Pappy's Smokehouse



Whole Hog at Scott's Bar-B-Que



Baker's Ribs


Rodney Scott mopping his Whole Hog, at Scott's Bar-B-Que


Off-menu Pulled Pork Shoulder Waffle Cone, at Black Jack Barbecue



RIP pig. Thanks for the ribs tho



Texas-Style Beef Rib, at Hometown Bar-B-Que



There are several designated-drinking areas in the park.





Baby Back Ribs, at 17th Street Bar & Grill


Chris Lilly working his pit at Big Bob Gibson Bar-B-Q


Pulled Pork Shoulder, at Big Bob Gibson Bar-B-Q







Whole Hog sandwich, at Scott's Bar-B-Que



Beef Brisket and Sausage, at Delaney Barbecue





Selfie with Mike Emerson, pitmaster at Pappy's Smokehouse


Pulled Pork Shoulder, at Ubon's Barbecue of Yazoo


Ed Mitchell's Que SOLD OUT


Whole pig skin, for the pit crew at Ed Mitchell's Que


Pitmaster Ed Mitchell



Beer lawn



Beer lawn


Beer lawn


Beer lawn


Vast expanses of no people in the BigPiggin VIP area



Free drinks at BigPiggin VIP area


Fletcher's of Gowanus serves dainty slices for VIPs


Catered buffet for VIPs. Note: this is not barbecue.


On trend


The Original Fried Pie Shop


Blackberry Handpie, at The Original Fried Pie Shop, one of SIX THOUSAND they expect to go through this weekend.






Shot girl


Pappy's Smokehouse


One of the reasons Pappy's Smokehouse ribs are so amazing? Each rack is caramelized with a blowtorch before serving.



One of the reasons Pappy's Smokehouse ribs are so amazing? Each rack is caramelized with a blowtorch before serving.