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Meat Alert: Bacon Comes from Pigs!

<p>Before</p>


<p>Making the first cut -- approximately 5 ribs down.</p>


<p>Pork chops live here.</p>



<p>Separating the ham from the trotter.</p>


<p>Separating the shoulder from the picnic ham.</p>


<p>The tenderloin.</p>



<p>Determining where belly ends and chops begin -- depends on how much bacon one wants.</p>


<p>The reassembled cuts.</p>