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Inside Pagani, A New West Village Italian Spot That Nods To Its Musical Roots



Braised Beets (quinoa, baby arugula, citrust, hazelnuts, bleu cheese, chives)



Seared Sea Scallops (smoked sun-choke puree, roasted and marinated fennel, guanciale)


"Nipper" (Prosecco, Esprit de June, Chamonile, Lemon)


"Uncle Ralph" (G'Vine Floraison Gin, Esprit de June, Cucumber, Lime, Rhubarb Bitters)