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Inside Bear, Bringing Hearty Eastern European-Influenced Fare To LIC

<p>Slow roasted duck breast and leg, served with potato and granny smith apples stewed in duck jus</p>


<p>"Three Shot Vodka," ice-cold vodka paired with house-pickled vegetables, cured meats, and egg mimosa with salmon caviar</p>


<p>Norway herring marinated in oils and coriander, served with black rye crouton and dill poached potato</p>