Inky Black Dumplings Stuffed With Lobster Await At Dale Talde's Latest, Rice & Gold, In Chinatown
16 photos
Lobster & Scallop Har Gow with squid ink wrapper, leek, sauce Americaine<br>
Scott Heins/Gothamist
Scott Heins/Gothamist
Dale's Sandwich with soft scrambled egg, cheddar, hash brown, applewood smoked bacon, sriracha ketchup, brioche, side of brûléed grapefruit<br>
Scott Heins/Gothamist
Scott Heins/Gothamist
Scott Heins/Gothamist
Scott Heins/Gothamist
Scott Heins/Gothamist
Scott Heins/Gothamist
Scott Heins/Gothamist
Smoked Whole Branzino with caper-ginger relish, citrus ponzu, pea tendril<br>
Scott Heins/Gothamist
Corned Beef Tongue Skewers with adobo onion, horseradish, sorghum soy<br>
Scott Heins/Gothamist
Big Trouble Little Sour with 12-year rum, lemon and lime juices, simple syrup with red wine float<br>
Scott Heins/Gothamist
Endless Sumer with tequila, yuzu, grapefruit, pear shrub with Asian pear garnish<br>
Scott Heins/Gothamist
Miranda's Right with Montenegro Amaro, Rittenhouse rye, chocolate bitters, garnished with chocolate poke stick<br>
Scott Heins/Gothamist
Scott Heins/Gothamist
Scott Heins/Gothamist