How Brooklyn Winery Turns 54 Truckloads Of Grapes Into Fine Urban Wine
8 photos
Winemaker Conor McCormack loading the press with red grape skins (Clay Williams)<br>
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Pinot Noir ripening on the vine in California<br>
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Loading the destemmer<br>
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The destemmer at work<br>
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(Clay Williams)
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(Clay Williams)
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(Clay Williams)
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(Clay Williams)
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