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How Brooklyn Winery Turns 54 Truckloads Of Grapes Into Fine Urban Wine

Winemaker Conor McCormack loading the press with red grape skins (Clay Williams)<br>


Pinot Noir ripening on the vine in California<br>


Loading the destemmer<br>



The destemmer at work<br>


(Clay Williams)


(Clay Williams)



(Clay Williams)


(Clay Williams)