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Historic Prospect Park Tree Inspired This Park Slope Restaurant


Arctic Char - Arctic Char and roe, potato salad, mustard seed, lovage<br>


Asparagus - Grilled asparagus with miso-sunflower puree with asparagus vinaigrette, mangalitsa lardo, pickled shallots, nasturtiums<br>



Beef - Beef, brassicas, steak sauce<br>


Chef Brad Willits<br>


Cucumbers - Charcoal grilled koji-cured cucumbers with smoked buttermilk, marinated ikura roe, ramp oil, sorrel and coriander flowers<br>



Mackerel - Charred Boston Mackerel, avocado, cucumber dill<br>


Oysters with seasonal mignonette<br>