Historic Prospect Park Tree Inspired This Park Slope Restaurant

Arctic Char - Arctic Char and roe, potato salad, mustard seed, lovage<br>

Asparagus - Grilled asparagus with miso-sunflower puree with asparagus vinaigrette, mangalitsa lardo, pickled shallots, nasturtiums<br>

Beef - Beef, brassicas, steak sauce<br>

Chef Brad Willits<br>

Cucumbers - Charcoal grilled koji-cured cucumbers with smoked buttermilk, marinated ikura roe, ramp oil, sorrel and coriander flowers<br>

Mackerel - Charred Boston Mackerel, avocado, cucumber dill<br>

Oysters with seasonal mignonette<br>