Hell Yeah, Lady Chefs

<a href="">Vera Tong</a> of <a href="">Dovetail</a>'s butterscotch pudding with bananas and homemade BBQ potato chips spiced with smoked paprika, sugar, and salt.

<a href="">Ellen Mirksy</a> of Public served these enigmatic looking, crazy tasting Muscovado pavlovas with pink peppercorns, fromage blanc cream, and cranberry caramel compote. They weren't dinosaur eggs.

<p>From Gramercy Tavern, <a href="">Nancy Olson</a>’s pumpkin cheesecake with spiced cranberries and pumpkin seed crumble. </p>