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Food Becomes Art At Andrew Carmellini's Newcomer Little Park

Evening Bar<br>


Dry-Aged Duck and Kebab<br>


Beet Risotto<br>



Butternut Squash with burrata<br>


Long Island Bass<br>


Whole Wheat Spaghetti<br>






Pear & Milk Chocolate Tart<br>


Celery Alexander<br>





Evening Bar<br>