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Flatiron Restaurant Prandial Brings A French Air To American Fare

<p>The main dining area</p>


<p>The bar</p>


<p>The back room</p>



<p>Lamb and figs</p>


<p>Pepper encrusted ribeye</p>


<p>The crab and avocado salad</p>



<p>Trout, turnips and a syrrha reduction</p>