Find A Covert Japanese Kitchen In The Back Of This Fort Greene Restaurant - Photo Gallery

Find A Covert Japanese Kitchen In The Back Of This Fort Greene Restaurant

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Octopus with cucumber<br> — Octopus with cucumber<br>
Scott Heins/Gothamist

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Miso Potato Salad<br> — Miso Potato Salad<br>
Scott Heins/Gothamist

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The "Ginger Baker"—reposado tequila, oolong tea, ginger, and cassis<br> — The "Ginger Baker"—reposado tequila, oolong tea, ginger, and cassis<br>
Scott Heins/Gothamist

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Karasu's Dry Aged Prime Ribeye with koji and tosazu sauce<br> — Karasu's Dry Aged Prime Ribeye with koji and tosazu sauce<br>
Scott Heins/Gothamist

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Mixed Greens of mizuna, barley, sea beans, meyer lemon and chili<br> — Mixed Greens of mizuna, barley, sea beans, meyer lemon and chili<br>
Scott Heins/Gothamist

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"They're the most expensive thing in the restaurant," owner Dylan Dodd says of Karasu's imported wood screens<br> — "They're the most expensive thing in the restaurant," owner Dylan Dodd says of Karasu's imported wood screens<br>
Scott Heins/Gothamist