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Eating Your Way Through the LES in One Night

<p>Part of the team from WD-50</p>


<p>Mini latkes with smoked salmon, creme fraiche and caviar from Seymour Burton</p>


<p>Kuma Inn Chef and Owner Kin Phojanakong </p>



<p>A friendly face at Stanton Social</p>


<p>Spicy Rizzak sandwiches from Tiny's Giant Sandwich Shop waiting to be devoured</p>


<p>Rice in many forms from, you guessed it, Rice</p>



<p>Rayuela's pato con arepa topped with duck, spinach and quail egg</p>


<p>Beautiful borscht from Veseleka</p>


<p>Renee Alveras showing off the famous Old MacDonald's burger</p>


<p>Enjoying a pairing of fig truffle from Roni-Sue's Chocolates and fresh mozzarella from Saxelby Cheesemonger</p>


<p>Showing off Oliva's tapas table</p>