Eating It Up At The 2009 Chocolate Show

<p>Sampling at <a href="">Dove Chocolate Discoveries</a>.</p>

<a href="">Roni-Sue's Chocolates</a>, located in the Essex Street Market.

<p>World Flavors Spices and Tea's</p>

<p>Three rums from Puerto Rico to try <i>while</i> eating chocolate!</p>

<a href="">FIKA Choklad</a> isn't sensitive to those that fear clowns.

<a href="">Pure Dark</a>, at the Chocolate Show and in the West Village.

<p>Is watching chocolate being made like watching sausage being made?</p>

<p>Mouse chocolate from <a href="">Leonidas Chocolate</a>, Belgian chocolate with a store on Madison Ave.</p>

<p>The <a href="">Spirit of Liberty</a>, "America's Cream Liqueur", a bourbon cream liqueur.</p>

<p>More booze! Dessert wine from <a href="">Quady Winery</a>.</p>

<p>Who knew <a butter="" co="" href="" peanut=""> needed a mascot.</a></p>

<p>The Chocolate Witch of the West by Martin Howard and Michael Plosky.</p>

<p>Detail of the Haunted House of Lord Shock O'Lade from the French Culinary Institute.</p>

<p>Halloween Eve, getting ready for today.</p>