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Eat New Nordic All Day At Norman, Run By Two Scandinavian Powerhouses


Meyers Bageri pastries<br>


Charcuterie Board<br>



Crab Toast with dill pollen, winter radish and sour cream<br>



Silver Hake with yellow eyed peas, blistered leeks and blistered kale<br>



Stell Cut Oats with blue habbard squash, summer savory and havarti cheese<br>