Eat A Wild Lunch At Untamed Sandwiches In DUMBO

The Butt: cider-braised pork butt, broccoli rabe, pepper jelly, dijon mustard, sharp cheddar<br>

Sheemaker's Bounty: vegetarian with charred broccoli, fried almond butter, and pickled raisin jelly<br>

The Nettleneck: braised lamb neck, walnut pesto, gruyere cheese, baby onions, and grilled onion tops<br>

Frere Jacques: Port wine-braised beef brisket, caramelized onion, gruyere, whole grain mustard<br>