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Dale Talde Bringing 'Inauthentic Italian' To His First Manhattan Restaurant


Nutella on toast with cartelized bananas<br>

Clay Williams/Gothamist


The bar inside Massoni<br>

Clay Williams/Gothamist

The bar inside Massoni<br>

Clay Williams/Gothamist

mafalde - uni, serrano, smoked onion dashi<br>

Clay Williams/Gothamist

black & red pappardelle - blue crab, corn, kielbasa, garlic & old bay fondue<br>

Clay Williams/Gothamist

mushroom, french onion mascarpone, smoked mozzarella <br>

Clay Williams/Gothamist

sweet fennel sausage, tomato, mozzarella, side ranch<br>

Clay Williams/Gothamist

The takeaway counter<br>

Clay Williams/Gothamist