Dale Talde Bringing 'Inauthentic Italian' To His First Manhattan Restaurant
16 photos
The bar inside Massoni<br>
Clay Williams/Gothamistmafalde - uni, serrano, smoked onion dashi<br>
Clay Williams/Gothamistblack & red pappardelle - blue crab, corn, kielbasa, garlic & old bay fondue<br>
Clay Williams/Gothamistmushroom, french onion mascarpone, smoked mozzarella <br>
Clay Williams/Gothamistsweet fennel sausage, tomato, mozzarella, side ranch<br>
Clay Williams/GothamistBARlo<br>
Clay Williams/GothamistBARlo<br>
Clay Williams/GothamistThe takeaway counter<br>
Clay Williams/Gothamist