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Crowds Flock to the Annual Big Apple BBQ Block Party

<p>The crowds Saturday at the Big Apple Barbecue Block Party</p>


<p>The "pit" at Dinosaur Bar-B-Que</p>


<p>Beef brisket and sausage from The Salt Lick BBQ</p>



<p>Pulled pork shoulder from Blackjack BBQ</p>


<p>Texas-style beef brisket from Wilson's Barbeque</p>


<p>Whole hog from Ed Mitchell—The Pit</p>



<p>Western Tennessee-style whole hog from Martin's Bar-B-Que Joint</p>


<p>Baby back ribs and beans from 17 Street Bar &amp; Grill</p>


<p>St. Louis-style ribs from Baker's Ribs</p>


<p>Homemade smoked sausage with pimento cheese from Jim 'N Nick's Bar B-Q</p>


<p>Ribs from Wildwood Barbeque</p>


<p>Pulled pork shoulder from Ubon's "Champion's Choice"</p>



<p>Two well used Fast Passes</p>