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Claro In Gowanus Channels Oaxaca Through All The Senses



Mole Amarillo with amish chicken, potatoes, romano beans, cilantro, and mint<br>



Memela - heirloom tomato farm cheese, benton’s fat<br>


Chocolate Atole ice Cream with mezcal blackberries and crema<br>


Bloody Mary (left) with ants and mezcal; Negro Nectar (right) with Sotol spirit, muddled blackberry and cilantro, serano honey, and salt+pepper rim<br>



King Salmon ceveche- cherry chimoy, peanuts, scallions<br>