Claro In Gowanus Channels Oaxaca Through All The Senses

Mole Amarillo with amish chicken, potatoes, romano beans, cilantro, and mint<br>

Memela - heirloom tomato farm cheese, benton’s fat<br>

Chocolate Atole ice Cream with mezcal blackberries and crema<br>

Bloody Mary (left) with ants and mezcal; Negro Nectar (right) with Sotol spirit, muddled blackberry and cilantro, serano honey, and salt+pepper rim<br>

King Salmon ceveche- cherry chimoy, peanuts, scallions<br>