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Chef Gerardo Gonzalez Soars At The Brand-New Lalo In Chinatown


Chile Strawberries and Rose Peanuts ($8) <br>


Coconut Clam and Sable Chowder ($16) <br>



Shishitos en Nogada ($11) <br>


Carnitas (single, $12) <br>




Green Mole, Bulgarian Feta ($15) <br>


Baby Steak ($15) <br>