Skewers, Raw Fish & Noodles: Joaquin Baca Opens An Izakaya-Style Restaurant
12 photos
Yaki Onigiri ($11)
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Uni ($19)
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Spicy Shrimp Udon ($18)
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Wok Fried Pea Leaves ($13)
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Crispy Pig Tails ($16)
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Chicken Skins ($7)
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Hamachi ($18)
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Smoked Beef Tongue ($9)
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Baby Octopus ($9)
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Muted colors and shiny copper bar dominates the dining room
Scott Lynch / Gothamist
Scott Lynch / Gothamist
Scott Lynch / Gothamist