Donate
Donate

Share

Skewers, Raw Fish & Noodles: Joaquin Baca Opens An Izakaya-Style Restaurant

Yaki Onigiri ($11)


Uni ($19)


Spicy Shrimp Udon ($18)



Wok Fried Pea Leaves ($13)


Crispy Pig Tails ($16)


Chicken Skins ($7)



Hamachi ($18)


Smoked Beef Tongue ($9)


Baby Octopus ($9)


Muted colors and shiny copper bar dominates the dining room